How to Flambé

How to Flambé



1.How to Flambé | eHow

Description:How to Flambé. At a dinner party, flambé offers a dramatic
presentation. The term "flambé" (flahm-BAY) is a French word meaning
"flaming" or "flamed." Cooking ...



2.Flambe, Flambee, How to Flambe Safely, Learn to Flambe ...

Description:Learn to Flambe, Flambé means to ignite foods that have liquor
or liqueur added. This is done for a dramatic effect and to develop a rich
flavor of the liqueur to ...



3.How to Flambé - About.com Home Cooking

Description:Beer, champagne and most table wines will not work for flambé.
Learn how to flambé foods.



4.Flambé - Wikipedia, the free encyclopedia

Description:bing.com/videos



5.How to Flambe: 9 Steps - wikiHow

Description:Flambé (/ f l ɒ m ˈ b eɪ /, French: ; also
spelled flambe), is a cooking procedure in which alcohol is added to a hot
pan to create a burst of flames.



6.How to Flambe

Description:How to Flambe. To flambé means to set fire to alcohol that
has been poured over food. Once on fire, the alcohol burns off
quickly--but that doesn't mean flambà ...



7.Flambé Cooking Tips - About.com Home Cooking

Description:When flames are involved in any activity, safety is of utmost
importance. As you prepare to serve a flambe dish, you must know how to do
so safely so neither you nor ...



8.How To Flambe

Description:Flambé Recipes Tips and Hints • Use a flambé pan with rounded,
deep sides and a long handle. • Heat liquor slowly over a low flame in a
pot with high sides to ...



9.How to Flambe - AOL On

Description:how to flambe flaming dishes ... Learn the art of sweetening
fruits, crepes, meats, poultry , then lacing them with liquor to set them
aflame!



10.How-to Flambé - YouTube

Description:Sam Talbot explains how to easily flambe your food, for his
GMC trade secret.